INTERNSHIP
The supervised internship is mandatory in nature and aims to provide students with the real practices of the Food Technologist profession, completing their educational itinerary. It is described in the curriculum in the form of the mandatory subject as "supervised internship", comprising 435 hours (29 credits).
At this stage, the student has the opportunity to improve theoretical-practical knowledge and interpersonal relationships, experience industry and society problem situations, implement, supervise, control and devise technology solutions, and work and lead multidisciplinary teams.
The Supervised Internship follows the provisions of Law No. 11,788, of September 25, 2008, and the Dean's Office of Student Affairs - PRAE, through Joint Normative Instruction No. 01/2016, of December 14, 2016, together with the Dean's Office of Undergraduate Studies - PROGRAD, establish the procedures for the completion and monitoring of curricular internships of courses.
The Dean's Office of Student Affairs (PRAE) of FURG provides students with details of the procedures and forms necessary for the completion of the Supervised Internship and its final report, which make up the subject "Internship Monograph".